Garlic Sauce – Toum | The Curry Man
In the event you’ve ever had Lebanese grilled hen, shawarma, or kebabs, you’ve in all probability loved it slathered with garlic sauce, additionally know as toum. Creamy, daring, and ultra-garlicky, this conventional Center Japanese condiment is a culinary powerhouse that transforms any dish it touches.
On this information, you’ll discover ways to make the straightforward model which makes use of egg white. Toum is often vegan pleasant because it comprises no egg however including the egg white assist obtain that creamy texture a lot simpler. If you wish to attempt the recipe with out egg white, I’ve additionally included that model within the notes within the recipe card beneath.
What’s Lebanese Model Garlic Sauce –
Lebanese fashion garlic sauce, or toum, is a fluffy, white emulsion made primarily from uncooked garlic, impartial oil, lemon juice, salt and generally egg white. The result’s a potent, cloud-like sauce that’s vegetarian, gluten-free, and bursting with daring garlic flavour.
Toum is usually served with grilled meats like hen shawarma, shish tawook, lamb kebabs, or falafel, and it is usually unfold inside wraps or used as a dip for pita bread. It is related in texture to mayonnaise.
Leap to:
About this Garlic Sauce Recipe
I make the genuine model of the garlic sauce on a regular basis however determined to indicate you this straightforward model with egg white first. The explanation for that is easy. I wished you to see precisely how the sauce ought to look when it’s able to serve.
Making garlic sauce with out egg white will be tough for novices however certainly not unimaginable. You would possibly simply have to see what works for you. For that reason, I’ve given the eggless recipe within the notes beneath do you have to want to give it a go. I will likely be posting the eggless model with step-by-step images within the very close to future.
Components
Get all of your elements ready and prepared earlier than you begin. You’ll need them at hand! The precise measures of every ingredient are within the recipe card on the backside of this web page.
- Garlic
- Lemons
- Egg white
- Vegetable oil
- Salt
See recipe card for portions.
Step-by-step images
Try the images beneath to see how I made this scrumptious and simple garlic sauce. I choose whisking the sauce by hand to complete however you possibly can additionally use a high-powered small blender or meals processor. The precise measures for the elements are in recipe card beneath.
- Step 1: Lower the ends of every clove of garlic after which slice them lengthwise in half. In the event you see that the core is popping inexperienced or is in any respect discoloured, slice it out as this may make your garlic sauce bitter.
- Step 2: Pour your ready garlic and the salt right into a blender or meals processor.
- Step 3: Slowly add about 3 tbsp of oil whereas mixing.
- Step 4: When the garlic is admittedly clean, you possibly can proceed utilizing your meals processor or blender. I choose to complete this off in a bowl with a whisk. If persevering with along with your meals processor or blender, add the egg white now.
- Step 5: Whisk the egg white in a bowl for a minute or two till it begins to thicken and look creamy. Then slowly pour within the blended garlic, salt and oil combination whereas persevering with to whisk.
- Step 6: Slowly drizzle within the remaining oil and lemon juice, including a bit of every at a time whereas whisking. As you do that, the sauce will thicken and turn into creamy clean like mayonnaise.
- Step 7: Style the garlic sauce and regulate the salt and lemon flavours, if wanted. Pour the thick garlic sauce right into a bowl for serving or storage. You should utilize a spatula to flatten it which can cease the highest from discolouring when saved.
- Step 8: This garlic sauce is so good and similar to you discover at one of the best takeaways. Serve it how you want. It’s scrumptious on nearly all the pieces savoury.
Why You will Love Lebanese Garlic Sauce
There are lots of causes to fall in love with Lebanese fashion garlic sauce:
- Intensely Garlicky: In the event you love garlic, this sauce is for you.
- Vibrant & Tangy: Lemon juice balances out the sharp garlic.
- Multipurpose: Use it as a dip, unfold, marinade, or salad dressing base.
Tips on how to Use Lebanese Garlic Sauce
There’s nearly no mistaken approach to take pleasure in this garlicky masterpiece. Listed below are a few of my favorite serving ideas:
Serving Concepts:
Sandwich Unfold: Change mayo with toum for a zesty improve.
Shawarma Wraps: Unfold inside flatbread for an genuine street-food taste.
Falafel: A vibrant, daring distinction to earthy chickpeas.
French Fries or Roasted Potatoes: Garlic sauce as a dip = addictive.
Veggies: Strive it with steamed broccoli, carrots, or roasted cauliflower.
Gear
Blender or Meals Processor: A blender or meals processor is required to mix the garlic till clean. You too can use it to complete off the garlic sauce.
A big mixing bowl: To whisk and emulsify the garlic sauce.
A whisk: if utilizing the whisking methodology in a bowl.
Plastic spatula: For scraping the sauce off the edges of the blender or meals processor.
Measuring cups or kitchen scales: For measuring out the elements.
Storage
Fridge: You possibly can retailer this garlic sauce with egg white for a couple of week within the fridge in an hermetic glass jar. The eggless model will preserve for as much as 4 weeks. The flavours enhance after 1–2 days.
Freezer: You possibly can freeze garlic sauce in ice dice trays and switch cubes to a zip-top bag for as much as 3 months.
Keep away from Contamination: At all times use a clear spoon to scoop out sauce to stop spoilage.
Prime Tip
Use recent, agency garlic cloves for one of the best flavour and emulsion outcomes, keep away from pre-minced or outdated garlic.
FAQ
This not often occurs when utilizing egg whites. If it does, simply whisk or mix a bit extra and it ought to come collectively. If not utilizing egg white and your sauce splits, you possibly can all the time add the egg white and it’ll repair the issue.
I don’t advocate doing this. Olive oil can flip bitter when processed like this. It’ll additionally flip the garlic sauce yellow.
Pairing
This garlic sauce, Taum, is scrumptious spooned over any of those:
Yield: 8
Garlic Sauce (Taum)
Once I made this garlic sauce, I doubled the elements as I wanted extra. You are able to do the identical. This scrumptious Taum is straightforward to upscale or downscale.
Prep Time
10 minutes
Prepare dinner Time
quarter-hour
Whole Time
25 minutes
Components
- 170g (1/2 cup) Garlic, peeled
- 375ml (1 1/2 cups) vegetable oil
- Juice of 1 to 2 Lemons
- 1 Egg white
- Salt to style
Directions
- Lower the ends of every clove of garlic after which slice them lengthwise in half. In the event you see that the core is popping inexperienced or is in any respect discoloured, slice it out as this may make your garlic sauce bitter.
- Pour your ready garlic and 1/2 tsp salt right into a blender or meals processor.
- Slowly add about 3 tbsp of oil whereas mixing or a bit extra if wanted to mix..
- When the garlic is admittedly clean, you possibly can proceed utilizing your meals processor or blender. I choose to complete this off in a bowl with a whisk. If persevering with along with your meals processor or blender, add the egg white now.
- Whisk the egg white in a bowl for a minute or two till it begins to thicken and look creamy. Then slowly pour within the blended garlic, whereas mixing or whisking.
- Slowly drizzle within the remaining oil and lemon juice, including a bit of every at a time whereas whisking. As you do that, the sauce will thicken and turn into creamy clean like mayonnaise, which when utilizing egg white it truly is: a mayonnaise.
- Pour the thick garlic sauce right into a bowl for serving or storage. You should utilize a spatula to flatten it which can cease the highest from discolouring when saved.
