Dhansak Masala | The Curry Man

Tools

A heavy frying pan: A heavy primarily based frying pan is greatest for roasting spices. Skinny primarily based pans might be problematic as they don’t at all times warmth up evenly. So if utilizing a skinny frying pan, remember to stir repeatedly and watch the spices rigorously.

A Spatular or Spoon: You will want a spatula or spoon to stir whereas roasting the spices.

A Spice grinder or pestle and mortar: For grinding the roasted spices. I often use a spice grinder when making dhansak masala because it’s simpler. When you have a bit of time in your arms, a pestle and mortar can also be excellent.

Hermetic containers: If you’re making your dhansak masala to make use of later, remember to retailer it in an hermetic container. This may assist protect the flavour and aroma.