Katsu Sando | The Curry Man

What Is a Japanese Sando?

The phrase “Sando” is brief for sandwich in Japanese however don’t be fooled by its simplicity. A Japanese Sando isn’t your common sandwich. Once I tried a katsu sando for the primary time, it was sliced to excellent. The crusts of the bread was sliced off and the sandwich was lower at excellent angles. You actually couldn’t fault it visually in any method.

That’s not the way in which I cook dinner so my model is a bit sloppier and in no way genuine due to that. My model of the Katsu Sando does style out of this world superb although, even when I did buy on a regular basis, fluffy white bread to make it.

At its coronary heart, an genuine Sando is made with gentle, crustless Japanese milk bread (shokupan), which is extremely fluffy, gentle, and barely candy. You may choose shokupan up at some good Japanese grocers however I discover fluffy western fashion white bread doest the job fantastic.

One factor I’ve tried to match is the unbelievable flavour of a Katsu Sando. Every chunk needs to be neat, delicate, and bursting with flavour.

Elements

When making a katsu sando, I like to make use of fried pork fillets proper after they’ve been fried in order that the meat continues to be sizzling. You may add them chilly although. to make the tonkatsu (Crispy fried pork fillets) I’ve a superb tonkatsu recipe for you. The ingredient measures and extra detailed info are is within the printable recipe card on the backside of this web page.

See recipe card for portions.

• 4 x tonkatsu
• 8 slices of fluffy white bread
• 4 tbsp mayonnaise (ideally Japanese mayonnaise) roughly to style
• 4 tbsp tonkatsu sauce
• 8 tbsp Japanese coleslaw or the equal of different salad greens.

Step-by-step images

Take a look at my step-by-step images to see how straightforward it’s to make a superb katsu sando. You have to to make the tonkatsu and both Japanese coleslaw or Japanese salad dressing first. When you go the Japanese salad dressing route, you possibly can toss it with the salad greens of your selection.

1. Step 1: Unfold the mayonnaise over one or each slices of the sando bread.

3. Step 3: Add some tonkatsu fillets to the underside piece of sando bread. You may season it now with extra salt too if wanted.

4. Step 4: Generously apply some tonkatsu sauce to the tonkatsu and bread.

5. Step 5: High the tonkatsu with cabbage and Japanese salad dressing or Japanese coleslaw. Step again and have a look. Does your masterpiece of a sando want extra mayo or tonkatsu sauce? If that’s the case, add some.

6. Step 6: If I have been making this sando appropriately, it might be an ideal sq. with now crusts. I preferred it very very similar to this. Sloppy and scrumptious.

7. Step 7: Now all it’s important to do is dig in and revel in!

The place is the Japanese Sando hottest?

Whereas Japan is undoubtedly the house of the Sando, it has since unfold worldwide.

• Tokyo and Osaka stay the epicentres of innovation, with artisan bakeries and cafes crafting connoisseur variations utilizing wagyu beef, truffle mayo, or farm-fresh eggs.
• Australia, notably Melbourne and Sydney, has embraced the Katsu and Tamago (an egg salad model) Sando as fashionable café staples.
• The UK and US now characteristic Sandos in fusion eateries and Japanese cafés.

Well-liked Kinds of Japanese Sandos

There are dozens of variations, and this katsu model is only the start. Listed here are just a few of the others you would possibly discover:

1. Tamago Sando – Creamy Japanese egg salad made with kewpie mayo.
2. Fruit Sando – Whipped cream and seasonal fruit, akin to strawberries, kiwi, and mango.
3. Menchi Katsu Sando – A minced meat (beef or pork) cutlet sandwich.
4. Ebi Katsu Sando – Breaded shrimp patty with tartar sauce.
5. Wagyu Sando – Luxurious model that includes premium wagyu beef fillet, calmly fried and served with tonkatsu sauce.
6. Yasai Sando – Vegetarian model with contemporary greens, avocado, and Japanese sesame dressing.

Tools

No particular tools is required to arrange katsu sando. A superb, sharp cooks knife will turn out to be useful for slicing the sandwich and shredding coleslaw although.

Storage and Reheating

Sandos are finest eaten freshly made, however you possibly can retailer them if wanted.

Refrigeration:

• Wrap tightly in cling movie or parchment paper.
• Retailer within the fridge for as much as 24 hours. I like to recommend storing the completely different parts individually.

Freezing:

• Not beneficial for fried katsu. It loses crispness.

Reheating

• Reheat the katsu individually in an air fryer or oven at 180°C (350°F) for five–8 minutes to revive crispness.
• Reassemble the sandwich after reheating.

FAQ

Tonkatsu sauce, Japanese coleslaw and rice are all served in a sando. You may additionally prefer to make a coleslaw with my particular Japanese dressing recipe. You should utilize tonkatsu or chicken katsu as ready on this chicken katsu recipe for this sando recipe.

Wish to strive extra Japanese Recipes?

Listed here are just a few I feel you would possibly already know and love:

Have you ever tried this Katsu sando recipe?

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Yield: 4

Katsu Sando

A do-it-yourself Katsu Sando is greater than only a sandwich. Do that recipe and see why for your self.

Prep Time
20 minutes

Prepare dinner Time
10 minutes

Whole Time
half-hour

Directions

1. Unfold the mayonnaise over one or each slices of the sando bread.
2. If you have not already made some Japanese coleslaw, add Japanese fashion salad dressing to cabbage or different salad vegetable and toss properly to mix. Put aside.
3. Add some tonkatsu fillets to the underside piece of sando bread. You may season it now with extra salt too if wanted.
4. Generously apply some tonkatsu sauce to the tonkatsu and bread.
5. High the tonkatsu with cabbage and Japanese salad dressing or Japanese coleslaw.
6. Step again and have a look. Does your masterpiece of a sando want extra mayo or tonkatsu sauce? If that’s the case, add some.
7. High your sando with the opposite piece of bread and revel in!

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Vitamin Info:

Yield:

4

Serving Dimension:

1

Quantity Per Serving:

Energy: 856Whole Fats: 40gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 31gLdl cholesterol: 203mgSodium: 1233mgCarbohydrates: 74gFiber: 6gSugar: 11gProtein: 47g

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