Harissa Salmon | The Curry Man

For me, there’s one thing extremely satisfying about pairing wealthy, flaky salmon with daring spices. And whenever you carry homemade harissa paste into the combination with its smoky, spicy, tangy and fragrant flavours, you’ve bought your self a showstopper of a dish that’s straightforward sufficient for weeknights however spectacular sufficient for dinner friends. On this put up I’m going to point out you considered one of my favorite methods to cook dinner this dish together with various strategies you may like.

A Little Background on Harissa

Harissa originates from Tunisia however is standard throughout North Africa and the Center East. The standard paste is made with dried crimson chillies, garlic, spices, olive oil, and typically tomato or roasted crimson peppers. Each household or area has its personal twist. some variations are fiery and uncooked, others barely sweeter and smoky.

You should purchase jars of harissa in most supermarkets as of late, however making it contemporary at residence takes it to a different degree. Not solely do you management the spice degree, however you additionally get a paste that’s brighter, brisker, and extra fragrant. You may prefer to attempt my harissa paste recipe here! That harissa paste can also be superb used as a marinade and sauce for this harissa chicken by the best way!

Components

Contemporary elements are key to getting the very best flavour from this harissa salmon recipe. You’ll discover my elements listed under. The precise ingredient quantities are within the recipe card on the backside of the web page.

See recipe card for portions.

• Salmon
• Harissa paste
• Honey
• Olive oil
• Garlic
• Floor ginger
• Floor cumin
• Floor coriander
• Limes
• Aleppo chilli powder

Step-by-step images

Beneath, you’ll see step-by-step images to information you thru this harissa salmon recipe. On the backside of the web page, you’ll additionally discover the complete recipe card, which incorporates the whole listing of elements and written directions in a simple, printable format.

1. Step 1: Place the harissa paste in a bowl with the garlic, olive oil, honey, lime juice, Aleppo pepper, coriander, cumin and floor ginger.

2. Step 2: Whisk these elements collectively till easy and nicely mixed

3. Step 3: Rub the harissa combination all around the salmon and place on a chunk of foil. Wrap the salmon within the foil and place in a pre-heated oven at 180°C/385°F for 20 to 25 minutes.

4. Step 4: Verify for doneness on the finish of cooking and if you end up pleased with it, switch to a serving platter to slice into parts.

5. Step 5: Take pleasure in with a aspect salad, crusty bread and even pasta.

Variations of Harissa Salmon

The great thing about this recipe is how versatile it’s. Listed below are some variations to maintain issues thrilling:

1. Grilled Harissa Salmon

Brush salmon with harissa oil and grill over medium-high warmth for a smoky, charred model.

2. Pan-Seared Harissa Salmon

Prepare dinner salmon in a sizzling skillet with a splash of oil. End with a spoonful of harissa butter for richness.

3. Harissa Honey Salmon

Combine 1 tbsp honey into the marinade for a sweet-spicy glaze that caramelizes fantastically within the oven.

4. Harissa Yogurt Salmon

Mix harissa paste with Greek yogurt for a creamy marinade. This helps preserve salmon additional moist.

5. Sheet Pan Harissa Salmon Dinner

Bake salmon with chickpeas, cherry tomatoes, and crimson onion tossed in harissa and olive oil. A whole meal in a single tray.

6. Harissa Salmon Bowls

Serve harissa salmon over rice, quinoa, or bulgur with roasted greens and tahini drizzle for a healthful meal.

Helpful Tools

You don’t want a lot to make harissa salmon, however a number of instruments make issues simpler:

• Baking tray with parchment paper – prevents sticking and makes cleanup simpler.
• Sharp knife – for trimming salmon and slicing lemon wedges.
• Mixing bowls – to arrange the marinade.
• Pastry brush or spoon – for coating salmon with harissa combination.
• Forged-iron skillet – good for pan-searing should you desire.
• Instantaneous-read thermometer – ensures salmon is completely cooked (inner temperature needs to be 50–52°C / 122–125°F for medium).

Storage & Reheating Directions

Storage

• Fridge: Cooked harissa salmon could be saved in an hermetic container within the fridge for as much as 3 days.
• Freezer: Wrap fillets tightly in foil or plastic wrap, then freeze for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.

Reheating

• Oven: Preheat to 150°C (300°F), place salmon in a baking dish with a splash of water or broth, cowl loosely with foil, and heat for 10–12 minutes.
• Microwave: Not really helpful however you’ll be able to warmth gently in brief bursts at 50% energy to keep away from drying out.
• Skillet: Reheat in a lined pan over low warmth with a splash of olive oil.

Professional Suggestions

1. Don’t overcook the salmon – It solely wants 12–quarter-hour. Overcooked salmon turns into dry.
2. Marinate when you have time – Even half-hour within the harissa combination earlier than baking will intensify the flavour.
3. Stability the spice – A contact of honey or maple syrup retains the warmth from overwhelming the salmon.
4. Use contemporary salmon if doable – The feel and flavour are unbeatable.
5. Let it relaxation – Give the salmon 2–3 minutes to relaxation after baking earlier than serving. This retains it juicy.

FAQ

Searching for extra scrumptious salmon recipes? Strive these:

Pairing

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Yield: 4

Harissa Salmon

This harissa salmon is a household favorite at our home. It’s the good weekday meal and can also be fairly spectacular to serve to friends on the weekend. Take pleasure in.

Prep Time
10 minutes

Prepare dinner Time
20 minutes

Complete Time
half-hour

Components

• 850g Facet of salmon
• 3 to five tbsp harissa paste
• 1 tbsp honey
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 tsp floor ginger
• 1 tsp floor cumin
• 1 tsp floor coriander
• Juice of two limes plus extra lime wedges to serve
• 1 tsp Aleppo chilli powder

Directions

1. Place the harissa paste in a bowl with the garlic, olive oil, honey, lime juice, Aleppo pepper, coriander, cumin and floor ginger.
2. Whisk these elements collectively till easy and nicely mixed
3. Rub the harissa combination all around the salmon and place on a chunk of foil. Wrap the salmon within the foil and place in a pre-heated oven at 180°C/385°F for 20 to 25 minutes.
4. Verify for doneness on the finish of cooking and if you end up pleased with it, switch to a serving platter to slice into parts.
5. Take pleasure in with a aspect salad, crusty bread and even pasta.

Advisable Merchandise

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Diet Info:

Yield:

4

Serving Dimension:

1

Quantity Per Serving:

Energy: 719Complete Fats: 43gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 32gLdl cholesterol: 134mgSodium: 952mgCarbohydrates: 35gFiber: 8gSugar: 20gProtein: 50g

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