Laal Maas – Spicy Rajasthani Lamb Curry

Variations & Suggestions

For a smoky end: Use the dhungar methodology photographed above) place a bit of sizzling charcoal in a bowl contained in the curry pot, drizzle with ghee, cowl the pot for two minutes, then take away. Provides restaurant-level smokiness.)

Can’t discover Mathania chillies? Use Kashmiri purple chillies or degghi mirch for color and gentle warmth. For extra hearth, add a pinch of purple chilli powder. It will nonetheless get you a pleasant curry however for genuine tasting laal maas, that you must supply some Mathania chillies!

Brief on time? Use a stress cooker or On the spot Pot to cut back cook dinner time to 30–40 minutes.

Don’t skip the mustard oil. It provides a pointy, earthy depth. If unavailable, use ghee or a mixture of vegetable oil and some mustard seeds.