Lamb Dhansak | The Curry Man

What makes this lamb dhansak totally different to curry home type dhansaks?

What units a conventional dhansak other than the simplifed curry home model is its mixture of lentils and greens which might be pureed into the sauce. Usually, you’ll see toor dal, masoor dal, and chana dal, although some cooks add moong as effectively.

To this, greens like squash, aubergine, spinach, and methi leaves are added. The lentils and veg are strain cooked or gradual cooked, mashed, and blended into the sauce earlier than the spiced lamb goes in.

The flavour base comes from the dhansak masala – a roasted mix of complete spices together with cumin, coriander, fenugreek, cinnamon, cardamom, black pepper, and dried chillies. Whereas you should buy premade dhansak masala in Indian grocers, it’s effectively value making your personal at dwelling!