Peking Duck on the Barbecue

How To Warmth Up Your BBQ and Retain the Warmth.

When lightinng your barbecue, open the vents on the backside and on high. It will enable air to circulate freely. When your barbecue is as much as warmth, Shut the underside vent in order that it’s about 80% closed. Then you’ll be able to regulate the warmth by adjusting the high vent.

The extra open it’s, the warmer the barbecue shall be. So whether it is getting a bit too scorching, shut the vent some till it reaches the cooking temperature.