Pork Banh Mi Recipe | Vietnamese Recipes

How do you prepare dinner the pork?

Pork is the star of this model, and the marinade is the place all of it begins. I take advantage of pork shoulder or pork loin, sliced skinny so it soaks up all these daring flavours and cooks shortly on the grill, oven or pan.

At one of the best banh mi stalls, the pork is cooked over a scorching hearth on skewers. That’s my favorite option to prepare dinner it.

At this time, it is pouring down outdoors and freezing so the pork went in my oven. An important factor is to get an excellent char on the meat so your oven, barbecue, frying pan or air fryer will all do the trick.