Purple Kebab Store Sauce | The Curry Man
For those who’ve ever had a late-night doner or shish kebab out of your native takeaway, likelihood is you’ve smothered it in that addictive, tangy, barely spicy pink kebab store sauce. It’s one of many unsung heroes of the kebab world… vibrant, tomatoey, somewhat fiery, and the right steadiness to chill, creamy garlic sauce.
However right here’s the factor: whereas kebab meat will get all the eye, the sauces are what actually make the meal. With out that wealthy pink sauce, a doner or shish simply isn’t the identical. It’s what ties the meat, salad, and bread collectively into one thing magical. This pink kebab store sauce recipe is from my e-book ‘The Curry Guy BBQ’ and you will not consider how good it’s!
What Precisely Is Kebab Store Purple Sauce?
That is a type of recipes with numerous variations. Some outlets make it fiery sizzling, whereas others maintain it gentle and tangy. At its coronary heart, although, kebab pink sauce is:
- Tomato-based – normally tinned tomatoes, puree, or generally ketchup
- Spiced – with chilli, cumin, paprika, cayenne, and/or black pepper
- Tangy – due to vinegar or lemon juice
- Balanced – a contact of sugar or candy pepper paste usually smooths the acidity
It’s not only a chilli sauce! It’s a flavour-packed condiment designed to enrich grilled meats, chips, and flatbreads.
Components
There aren’t lots of substances in a kebab store pink sauce. The important thing to success is tasting as you go. Use my ingredient measurements within the recipe card on the backside of this web page after which style and regulate.
See recipe card for portions.
- Tinned (canned) chopped tomatoes
- Garlic
- Tomato purée or ideally pepper paste
- Black pepper
- Juice of 1 lemon or 1 tbsp white vinegar
- Salt
Step-by-step pictures
Try my step-by-step pictures to see for your self simply how straightforward it’s to make selfmade Kebab store pink sauce!
- Step 1: Place all the substances in a blender aside from the salt and pepper.
- Step 2: Mix to a {smooth} sauce.
- Step 3: Pour all of it right into a bowl and add salt and pepper to style. It’s also possible to regulate the tart and candy flavours at this stage. I do not add any sugar however you would possibly wish to.
- Step 4: That is optionally available however in order for you a smoother sauce for serving in a squeeze bottle, run all of it by way of a fantastic sieve.
- Step 5: No matter is left over within the sieve can both be discarded or used as an additional spicy condiment for kebabs.
- Step 6: You possibly can serve the kebab store pink sauce in a bowl with a spoon or pour it into squeeze bottles. It retains for per week within the fridge.
How do you serve pink kebab store sauce?
If you wish to serve it like they do at takeaway, it wants to enter a squeeze bottle. If not, a easy bowl will do.
Squeeze or spoon the sauce over your kebabs, fries or no matter. One factor is definite although. If you serve pink kebab store sauce, it must be served with garlic sauce (toum). The 2 sauces go so nicely collectively!
Variations
Kebab outlets usually put their very own spin on pink sauce. Listed here are some concepts:
- Smoky Model: Add a contact of smoked paprika or char the chillies underneath the grill earlier than mixing.
- Herby Model: Mix in recent coriander or parsley on the finish for freshness.
- Further Sizzling: Add Scotch bonnets, chicken’s eye chillies or sizzling chilli flakes.
- Candy & Gentle: Improve the sugar barely and scale back the chillies for a gentler sauce.
Tools You’ll Want
One of many beauties of kebab store pink sauce is its simplicity. You don’t want fancy package!
Blender or hand blender: To puree right into a {smooth} consistency.
High-quality sieve (optionally available): For an ultra-smooth, shop-style texture.
Glass jars or bottles: For storing and serving.
Storage and Shelf Life
Do-it-yourself kebab pink sauce shops fantastically:
- Fridge: As much as 1 week in an hermetic jar.
- Freezer: Freeze in small parts for as much as 6 months. Thaw within the fridge and reheat gently or simply carry to room temperature.
- Sterilised Jars: If sealed in sterilised jars, it’ll last more (3–4 weeks unopened within the fridge).
Tip: Retailer in a squeezy bottle for that genuine takeaway expertise!
Professional Ideas for the right kebab store pink sauce
- Stability the flavours: Don’t make it simply sizzling! Goal for tangy, barely candy, savoury and spicy unexpectedly. Style as you go and your sauce will likely be higher.
- Mix nicely: A {smooth}, silky texture feels most genuine. Use a sieve for a professional contact.
- Use recent chillies: They provide a brighter flavour than dried chilli powder.
- Customise warmth: Each kebab store is completely different. Begin gentle after which add extra chillies to style if wanted.
- Pair it proper: It’s finest with doner, shish, kofte kebabs, grilled meats, and even chips.
Prime Tip
Make forward: The flavours develop after a day within the fridge. All the time higher the subsequent day!
FAQ
Some tinned tomatoes might be sharp. A teaspoon of sugar or a splash of honey balances the acidity. I not often want to do that however for those who do, that is easy methods to repair the problem.
Some takeaway variations do use ketchup. It provides sweetness and thickness. For those who favor a sweeter sauce, it may be what you’re searching for. You can additionally substitute half of the chopped tomatoes with ketchup for a sweeter, tangier sauce.
Though it’s optionally available, mixing the sauce totally and passing it by way of a fantastic sieve will do the job. This provides that {smooth}, shiny end.
Completely! Double or triple the recipe and retailer in sterilised jars. It retains nicely within the fridge for a couple of weeks or you may freeze it for as much as 6 months.
Sure! It makes a wonderful marinade for rooster, lamb or beef. Coat meat and depart for just a few hours earlier than grilling.
In search of different recipes like this? All of those sauces are scrumptious on a kebab!
Pairing
Do this scrumptious pink kebab store sauce with any of those wraps and kebabs!
Have you ever tried this recipe?
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Yield: 8
Kebab Store Purple Sauce
This selfmade pink kebab store sauce is the true deal. The truth is it is higher. Do this at house and slather or squirt it over your subsequent selfmade kebab!
Prep Time
10 minutes
Whole Time
10 minutes
Components
- 3 to six pink chicken’s eye chillies, roughly chopped
- 1 spur or pink jalapeño chilli
- 400g (14oz) tinned (canned) chopped tomatoes
- 3–4 garlic cloves, crushed
- 1 tbsp tomato purée or candy pepper paste
- ½ tsp floor black pepper
- Juice of 1 lemon or 1 tbsp white vinegar
- Salt, to style
Directions
- Put all of the substances besides the salt in a blender or meals processor and mix till {smooth}. Style and season with salt.
- If you’re going to be serving this sauce in a squirt bottle as they do at kebab outlets, run it by way of a fantastic seive. This can take a couple of minutes nevertheless it’s definitely worth the effort. Any of the chilli paste that is still within the seive can both be discarded or given to somebody who like extra intense warmth on their kebabs.
- Retailer within the fridge in a jar with a tight-fitting lid or squeezy bottle till wanted; it’ll maintain for about 1 week.
Really helpful Merchandise
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Diet Info:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 102Whole Fats: 4gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 13mgSodium: 324mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 6g
