Candy and Bitter Chinese language Hen Balls

Step 3. Frying

Warmth your oil in a wok or deep saucepan to 170°C (340°F). If you happen to don’t have a thermometer, drop slightly batter in.  It ought to sizzle instantly and float to the floor inside a second or two.

Dip every bit of rooster into the batter, ensuring it’s nicely coated. Let the surplus drip off, then fastidiously decrease into the new oil.

Work in batches.  Overcrowding cools the oil and makes the batter soggy. Fry for about 4 minutes, turning sometimes, till gentle golden brown and virtually cooked by. Switch to a wire rack.

Improve the cooking temperature of the oil to 190°C/385°F and fry for an additional couple of minutes to make them additional crispy.

Drain on a wire rack over kitchen paper (a rack retains them crisp, paper alone could make them steam).