Vietnamese Rooster Curry | The Curry Man

Vietnamese delicacies is thought for its shiny, daring flavous, recent herbs, and comforting textures. One dish that completely embodies all of those qualities is Vietnamese hen curry—a deeply fragrant, flippantly spiced, and creamy coconut-based curry that warms you from the within out. When you’re searching for a scrumptious twist on conventional curry dishes, Vietnamese hen curry (or cà ri gà in Vietnamese) is a must-try.

On this submit, we’ll take a deep dive into the world of Vietnamese hen curry—its origins, components, cooking strategies, and naturally, the right way to make one of the best do-it-yourself model proper in your kitchen.

What’s Vietnamese Rooster Curry

In contrast to its Indian or Thai counterparts, Vietnamese hen curry strikes a novel steadiness between refined spice and wealthy creaminess. It’s typically made with bone-in hen, carrots, potatoes, and typically taro, all slowly simmered in a golden coconut milk broth infused with lemongrass, curry powder, garlic, and shallots. Right here I’m supplying you with one other play on the curry however be at liberty to experiment with different components. I did.

Whereas it shares the idea of a spiced stew with Indian curries, Vietnamese hen curry is usually lighter and extra brothy, good for dipping with crusty French baguettes—a legacy of French colonial affect in Vietnam. It is also generally served over steamed rice or with rice noodles.

What’s the historical past of Vietnamese Rooster Curry

Simply in case you had been questioning like I used to be how Vietnamese hen curry got here to be… The roots of Vietnamese hen curry are a mirrored image of Vietnam’s wealthy historical past and culinary influences.

In the course of the French colonial interval, Vietnamese cooks had been launched to European components like potatoes and French baguettes. These new components had been blended with conventional Southeast Asian herbs and spices to create dishes like this Vietamese Rooster Curry or cà ri gà.

On the similar time, Vietnam’s shut cultural ties with India and neighboring Southeast Asian international locations introduced curry spices into the Vietnamese kitchen. The end result? A dish that’s unmistakably Vietnamese but globally impressed.

Substances

Get all of your components collectively earlier than you begin. I forgot the condensed milk on this photograph and needed to go discover it. The measures for every ingredient are within the recipe card on the backside of the web page.

• Boneless hen thighs
• Madras curry powder
• Lemongrass stalks
• Fish sauce
• Condense milk
• Salt
• Garlic
• Ginger
• Pink onion
• Vegetable or coconut oil
• Candy potatoes, minimize into chunks small chunks
• Coconut milk
• Water
• Chinese language hen inventory
• Pink Finger Chillies (optionally available)

See recipe card for portions.

Step-by-step pictures

That is a straightforward recipe. Even the components are simply sourced at your native grocery store. Take a look at my step-by-step pictures. All ingredient measure are within the recipe card on the backside of the web page.

1. Step 1: In a bowl, mix the hen with lemongrass, crimson onion, garlic, fish sauce, curry powder and condense milk. Combine the components collectively. Cowl and marinated for not less than an hour (ideally in a single day for finest flavour)

2. Step 2: In a big pot, warmth the oil over medium warmth. Add the chopped onion and garlic and sauté for a few minutes.

Variations

Vietnamese hen curry is very adaptable. Listed here are just a few common variations:

Vegetarian Model: Substitute tofu or mushrooms for hen and use soy sauce as a substitute of fish sauce. You could possibly additionally use extra candy potato as I did on this recipe and depart the hen out.

Spicier Curry: Add recent chilies or chilli oil.

Richer Curry: Add extra coconut milk or a splash extra condensed milk for creaminess.

Tools

A big pot: That is often a one pot meal so you actually solely want one good pot. In my recipe, I take advantage of roasted candy potatoes however you might simply add them uncooked and allow them to prepare dinner by.

A roasting tray: For roasting the candy potatoes cubes.

Storage and Reheating

This curry shops superbly. This is the right way to deal with leftovers:

Fridge: Retailer in an hermetic container for as much as 3 days.

Freezer: Freeze for as much as 2 months. Thaw in a single day earlier than reheating.

Reheating: Gently reheat on the stovetop or within the microwave, including a splash of water or coconut milk if it’s too thick.