Vietnamese Coconut Espresso | The Curry Man
When you love espresso that’s robust, easy and tropical flavours, Vietnamese Coconut Espresso (Cà Phê Cốt Dừa)is about to change into your new favorite. It’s an irresistible combine of strong Vietnamese espresso, coconut milk, sweetened condensed milk, and ice, all blended right into a thick, frosty drink that’s as wealthy as a milkshake however with a daring caffeine kick.
Whether or not you’re sipping it on a scorching afternoon or serving it as a novel after-dinner deal with, this drink delivers an ideal stability of bitterness, sweetness, and creaminess, making it one in all Vietnam’s most beloved fashionable espresso creations. Right here I’ll present you make it simply at residence in about 10 minutes.Intro paragraph
What’s Vietnamese Coconut Espresso
Vietnamese Coconut Espresso (or Cà Phê Cốt Dừa) is a relaxing, creamy beverage made with robust Vietnamese espresso, coconut milk or cream, and sweetened condensed milk, often served over crushed ice or blended right into a slushy texture.
It’s half espresso drink, half dessert and 100% superb. The mix of daring, dark-roasted Vietnamese espresso and naturally candy, nutty coconut milk creates a layered flavour that’s refreshing but deeply satisfying.
The standard recipe includes:
- Brewed Vietnamese espresso (often made utilizing a standard Vietnamese phin filter)
- Coconut milk or cream
- Sweetened condensed milk
- Crushed or shaved ice
The coconut milk, condensed milk and slushy ice are both poured over scorching or chilled espresso. The outcome? A drink that’s silky, candy out of this world scrumptious.
Components
Get all of your elements collectively earlier than you begin. Vietnamese coconut espresso solely takes about 10 minutes to make so it’s a good suggestion to get all of your elements collectively. You’ll find the ingredient measures within the printable recipe card on the backside of this web page.
See recipe card for portions.
- Coconut milk
- Sweetened condensed milk
- Ice cubes
- Espresso grounds
- Scorching water
- Coconut flakes or desiccated coconut
Step-by-step images
Try these step-by-step images to see simply how straightforward it’s to make selfmade Vietnamese coconut espresso at residence.
- Step 1: Pour the coconut milk and condensed milk right into a blender.
- Step 2: Add the ice. Including a few cubes will make it chilly. Including a few handfuls will make it thick and slushy. You possibly can determine which you favor.
- Step 3: Mix all of it till easy. Put aside.
- Step 4: When you use a variety of ice like I do, your coconut topping with be slushy like this.
- Step 5: To make the espresso, spoon 4 tsp of floor espresso right into a phin filter or related.
- Step 6: Add a drop of scorching water to the espresso grounds to moist them and let it sit for just a few seconds. then pour the remaining 120ml (1/2 cup) scorching water over the espresso and let it drip by means of the filter right into a glass or cup.
- Step 7: When serving a chilly espresso like this, you may make the espresso a day forward of time. I discover that it chills proper up when the icy coconut combination is added so it isn’t needed to start out with chilly espresso.
- Step 8: This step is non-obligatory however a pleasant contact. You possibly can sprinkle freshly grated coconut or desiccated coconut excessive if you happen to like. Take pleasure in.
Common Variations
There are lots of scrumptious methods to customize Vietnamese coconut espresso. Listed below are a number of the hottest:
1. Coconut Espresso Smoothie
Mix the coconut espresso combination with a frozen banana for a breakfast-style smoothie that’s energising and naturally candy.
2. Iced Coconut Mocha
Add a teaspoon of cocoa powder or chocolate syrup to the combo for a chocolatey twist.
3. Coconut Espresso Frappé
Add additional ice cubes and mix longer for a thicker, frozen drink — like a tropical frappuccino.
4. Coconut Egg Espresso
Mix this drink with whipped egg yolks and condensed milk for a wealthy, custardy texture just like the well-known Hanoi egg coffee.
5. Coconut Matcha Espresso
Add a layer of whisked matcha on high for a classy two-tone drink that mixes earthy inexperienced tea with strong espresso.
6. Coconut Affogato
Pour scorching Vietnamese espresso over a scoop of coconut ice cream — easy, decadent, and irresistible.
Helpful Tools
Whereas you may make Vietnamese iced coconut espresso with customary instruments, the correct gear will enable you obtain genuine outcomes:
- Vietnamese phin filter – for brewing conventional robust espresso
- Blender or milk frother – to create the creamy, icy coconut mix
- Tall glass or mason jar – for serving
- Spoon or straw – to stir and revel in each layer
- Measuring cup – to stability the coconut milk and condensed milk ratio
Optionally available:
- Espresso grinder – if you happen to’re utilizing entire Vietnamese espresso beans
- Ice crusher – for that high quality, café-style texture
What do you serve with Vietnamese Coconut Espresso?
You do not have to serve something with an excellent coconut espresso. It is scrumptious and good any time of day, particularly when it is scorching exterior. You would possibly wish to serve your superb coconut espresso as a part of a Vietnamese feast and I’ve bought simply the recipes for you!
Vietnamese Mains: There are a variety of essential course recipes that could be new to you. Well-known dishes like Shaking Beef, Bo Kho – Spicy beef soup, Cha Ca – Fried fish with Dill, Vietnamese Tofu with Pork Stuffing, Bun Cha – Grilled Pork Patties in Sauce and Vietnamese Rotisserie Chicken are amongst my favourites!
Pho: Pho is by far probably the most well-known dish to come back out of Vietnam and you actually ought to attempt my Beef Pho which takes some time to make but it surely’s price all the hassle! If time is not in your facet, attempt Chicken Pho or Duck Pho. Each are scrumptious.
Snacks and starters: There are a variety of them! And identical to these crispy rice paper dumplings, all are price attempting. Give these a go quickly! Beef Congee, Vietnamese Grilled Scallops, Vietnamese Chicken Wings, Ban Xeo – Crispy Vietnamese Pancakes and Pork and Lemongrass Skewers
Drinks: When you like this Vietnamese coconut espresso, you may additionally wish to attempt the notorious egg coffee too.
Storing the Coconut Base:
You may make the coconut combination (with out ice) upfront and hold it within the fridge for as much as 2 days. Shake or stir nicely earlier than utilizing.
Keep away from freezing the drink.
Coconut milk can separate or change into grainy when frozen, so it’s greatest to make it recent every time.
High Tip
Use Vietnamese espresso if attainable. Robusta beans have a naturally daring, nutty flavour that stands up superbly in opposition to the richness of coconut milk.
FAQ
Completely. Coconut cream provides a richer, thicker texture, good if you happen to like your drink extra decadent.
Positively! That could be a in style possibility. Merely omit the ice cubes and warmth the coconut milk combination in a saucepan over a medium warmth. Pour it over scorching brewed espresso for a scorching various.
It’s creamy, nutty and candy with deep roasted espresso notes. It’s like a tropical latte with the depth of expresso.
When you’re making coconut espresso, why not make a few of these in style Vietnamese starters too?
Vietnamese Important Programs
Cook dinner up an excellent starter after which make one in all these well-known Vietnamese essential programs!
Have you ever tried this coconut espresso recipe?
If sure, please give it a star ranking within the recipe card beneath and depart a remark. I like receiving your suggestions and I’m positive different readers of my weblog do too. Thanks.
In case you are not already doing so, please observe The Curry Man on Instagram and Facebook for all our newest recipes.observe The Curry Man on Instagram and Facebook for all our newest recipes.
Yield: 2
Vietnamese Coconut Espresso
Scorching, chilly, easy, creamy, candy and slushy… this Vietnamese coconut espresso is to die for. It is very easy to arrange at residence too. Prepared in about 10 minutes.
Prep Time
10 minutes
Complete Time
10 minutes
Components
- 400ml (16 fl oz) coconut milk
- 6 tbsp sweetened condensed milk
- Ice cubes
- 8 tsp espresso grounds
- 240ml (1 cup) scorching water
- Optionally available: Coconut flakes
Directions
- Pour the coconut milk, condensed milk and ice cubes right into a blender. You possibly can add as many ice cubes as you want. I add loads as a result of I prefer it actually slushy.
- Mix till easy and slushy and put aside.
- In a Vietnamese phin filter or one other related espresso filter, add 4 tsp of espresso grounds per serving.
You want 120ml scorching water per cup/glass. - Drizzle a drop of the water within the filter to moist the grounds and let it sit for just a few seconds. Then high it up with the remaining scorching water and let it slowly cross by means of the filter right into a glass or cup. Glasses, for my part are higher as a result of you may see the totally different layers inside.
- When all of the espresso is within the glass or cup, spoon the iced coconut combination over the espresso till the glass is full to the highest.
- Sprinkle every espresso with grated or desiccated coconut if you happen to like. Powdered cocoa can be an excellent possibility right here.
Really helpful Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Diet Data:
Yield:
2
Serving Dimension:
1
Quantity Per Serving:
Energy: 760Complete Fats: 58gSaturated Fats: 51gUnsaturated Fats: 4gLdl cholesterol: 19mgSodium: 225mgCarbohydrates: 59gFiber: 4gSugar: 47gProtein: 10g
